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Day

March 16, 2021

BBC Radio 4 Food Programme Interview with Alasdair Day

This week, Co-founder Alasdair Day sat down with the BBC Radio 4 Food Programme to discuss the fascinating history of casks and maturation, as well as the unique recipe and policy we have here at the Isle of Raasay Distillery. In the interview, Alasdair discusses the two spirits we produce – peated and unpeated – which...
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