Join us in celebrating #WorldWhiskyDay this Saturday with £10 off all 70cl whiskies in our distillery and online shop and share a dram of our national drink of uisge-beatha. World Whisky Day is a chance to celebrate the spirit and craft that goes into creating the first Isle of Raasay Single Malt in Scotch whisky...Read More
We’re always exploring new ways for visitors to get the most out of their experience at Raasay Distillery and to better demonstrate our process, our whiskies and what the local area has to offer. That’s why we have paired up with local chocolatier Finlay MacDonald of Chocolates of Glenshiel to blend together two of our...Read More
We were delighted to have had Sarah Watts in the Distillery, premiering a collection of Raasay-themed compositions, Ten Wee Drams, to a packed crowd in our Gathering Room. Sarah was also kind enough to perform one of the ’10 Wee Drams’ in front of the distillery for us. Enjoy!Read More
You can now order a Raasay Distillery whisky cask in either big (190 litre), or small (30 litre). Our 30 litre whisky casks are specially commissioned using ex-Speyside whisky casks, and will then be filled with our own high-quality spirit and matured on the island. After three years, we’ll bottle it for you and, best...Read More
After weeks of tinkering, painting, fixing and the occasional jump start, our trusty old campervan is ready to hit the road – complete with a name! We’d like to say a huge thank you to everyone who voted in our “Name the Campervan” competition, and congratulations to Julie, who amongst the hundreds of entries in...Read More
Buying gifts for Christmas is never easy, so to help we’ve created our One for Everyone gift guide. It’s a run down of our range of whiskies to help you better decide which suits you, or that special someone you are buying for. Last Orders For Christmas Delivery Place your order before the 18th of December to...Read More
The 14th of September 2018 will mark a special day for all of us at the distillery; the first full year of (legal) whisky distilling here on Raasay. Hundreds of tonnes of barley. Thousands of litres of water. Months of fermentations. The work that has gone into making our future whisky has been tough, but...Read More
