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Iain Hector Ross
From Peated to Unpeated Spirit

From Peated to Unpeated Spirit

It has been a week of significant change at the distillery, as we evolve our signature Raasay whisky recipe and move production from peated to unpeated spirit. Peat is arguably one of the most recognisable and persistent of all the complex flavours in malt whisky. Its smoky presence is instantly detected in dry malt, new...
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Raasay Distillery 6 Nations Whisky Connections

Six Nations Nations Whisky Connections

We love our Six Nations rugby at the distillery where our passion for making Isle of Raasay single malt whisky is matched by our passion for supporting Scotland at Murrayfield and on the road. For instance did you know that our Co-founder Alasdair Day is also a rugby coach at Livingston Rugby Football Club where...
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