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By

Iain Hector Ross
Bordeaux Comes to Raasay

Bordeaux Comes to Raasay

For anyone passionate about crafting fine malt whisky the arrival of new casks at the distillery is a moment filled with excitement and anticipation. So it was when the side curtain on our delivery truck was slid open to reveal the next batch of casks for filling on Raasay. Our eyes were greeted by this...
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Borodale House Accommodation on Raasay

At the Heart of the Distillery

Whisky and hospitality go together on Raasay, which explains why Borodale House sits at the very heart of our distillery. This beautiful 19th century Victorian villa is one of the key ‘built heritage’ landmarks on the island, named after the nearby Iron Age hill fort Dùn Borghadal dating from around 800 BC. The house was...
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From Peated to Unpeated Spirit

From Peated to Unpeated Spirit

It has been a week of significant change at the distillery, as we evolve our signature Raasay whisky recipe and move production from peated to unpeated spirit. Peat is arguably one of the most recognisable and persistent of all the complex flavours in malt whisky. Its smoky presence is instantly detected in dry malt, new...
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Raasay Distillery 6 Nations Whisky Connections

Six Nations Nations Whisky Connections

We love our Six Nations rugby at the distillery where our passion for making Isle of Raasay single malt whisky is matched by our passion for supporting Scotland at Murrayfield and on the road. For instance did you know that our Co-founder Alasdair Day is also a rugby coach at Livingston Rugby Football Club where...
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