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Isle of Raasay Distillery Career Opportunities

Distillery Jobs and Career Opportunities

Since its establishment, the Isle of Raasay Distillery has brought job opportunities to the island, worked closely with other local businesses and become embedded in the island’s tight-knit community.

Part of the distillery’s ethos is to produce, mature, bottle and market every drop of spirit directly from the island. This seeks to maximise the influence of the island on the spirit, and the distillery on the island.

Current Job Opportunities

Our current Isle of Raasay Distillery jobs are listed below. Click on a job title to view more information and to apply.

Isle of Raasay Distillery - Food & Beverage Manager

We are seeking a personable, proactive individual to lead our Front of House, Bar & Kitchen team from the front.

Isle of Raasay Distillery

The Isle of Raasay Distillery has won multiple awards for our products and guest experience since opening in 2017. Borodale House is the Victorian villa at the heart of the Isle of Raasay Distillery and includes our visitor centre, six bedroom luxury accommodation, restaurant, tasting bar and caters for a range of private group bookings and events. The restaurant currently operates at c.30 covers per night and is focussed on quality of service ahead of high throughput. New cabin style rooms are due to be added ahead of the 2025 season to double the capacity of our overnight accommodation.

Responsibilities and Role

The Food and Beverage Manager is an exciting and hands on role to take our customer experience to the next level. We are a unique business catering for many different audiences throughout our distillery visitors centre and accommodation and are seeking an experienced individual with a proactive and energetic approach to leading our hospitality team. You will report to the General Manager of Borodale House and will work with them directly to maintain our high standards of service and further develop the Food and Beverage offering as we add additional capacity to our guest accommodation.

Key Duties
  • Lead the team during service
  • Accountable for restaurant performance, both financially and qualitatively
  • Ordering of stock and responsible for stock takes 
  • Contribute for business planning
  • Assist in event planning and organising 
  • Creating rotas 
  • Working weekends 
Qualifications / Requirements
  • A proactive, positive attitude
  • Problem solving abilities 
  • Experience of a similar leadership role in hospitality
  • Formalised customer service training 
  • Driving Licence 
  • £30,000 to  £34,000pa depending on the candidate
  • Share of Tips 
  • Cycle to Work Scheme
  • Deep discounts on Whisky & Gin
  • Gym Membership
  • Accommodation Discount for Friends & Family 
  • Guaranteed Two Consecutive Days off per Week
  • Separate Accommodation 

To apply, please click on the link below and complete our application form

Apply Now


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