Our search for Raasay’s first Distiller spread far and wide, reported by the BBC and The Scotsman among others and receiving applications from around the globe. We’re now proud to announce the successful applicant for this essential role ahead of Raasay Distillery opening this September. Meet Iain Robertson, Distiller Iain is a recent Honours graduate of the Heriot Watt Brewing and Distilling...Read More
When building the first legal distillery on Raasay, our style of whisky, the materials we use, and the essence of the project, is heavily influenced and led by the island itself. Our plentiful heavy mineral water is conducive to long fermentations, and dictated that we didn’t want to produce a heavily smoked whisky, as we...Read More
