Handcrafted Scottish Island Gin
Local botanist Dr Stephen Bungard helped us hand-pick only the finest Raasay juniper on the island.
We crafted the perfect balance of flavours by distilling the juniper along with a select few botanicals in our copper malt spirit still, and vapour infusing the rest in our copper gin basket to retain their vibrancy.
Our distillers make the cut when the citrus reveals itself and collect only the “heart” of the run, the very best quality spirit.
The creation and presentation of our gin is inspired by Raasay’s impressive geological variety, our unique water source, island shores and state-of-the-art distillery. A fusion of tradition with contemporary thinking, process, and design. That’s the Raasay way.