Burns Night at The Distillery - 26th January 2019

The Isle of Raasay Distillery is hosting our second Burns Night at The Distillery on Saturday 26th January, a stone’s throw away from where the bard, Sorley Maclean, was born. The evening will begin with a drinks reception before we sit down to enjoy a traditional 3 course burns supper served in our Gathering Room where the traditional toasts will also take place.

Tickets are £25 which includes a welcome drink, 3 course meal as well as tea/coffee whisky fudge to finish. There will be a licensed bar available throughout the evening.

Book Burns Night Supper (£25) View Menu

Burns Night at Raasay Distillery - Toasting the Haggis

Burns Night at Raasay Distillery

Reception Drink:
Wee Dram Or Fizz

Starter:
Cock-A-Leekie Soup (Leekie Vegetarian Option)
or
Raasay While We Wait cured Salmon with tarragon crème fraiche and pickled vegetables

Both served with homemade bread and butter

Main:
Haggis, Tatties & Neeps With Raasay While We Wait Whisky & Thyme Sauce (Vegetarian Haggis Available)

Dessert:
Rhubarb Cranachan With Homemade Shortbread

To End:
Coffee and whisky fudge

TICKETS: £25 (buy online using the button below)
DATE & TIME: 26th January 2019 | 7.00pm till late
LOCATION: Isle of Raasay Distillery, Borodale House, Isle of Raasay, Kyle, Scotland, IV40 8PB
FOOD: 3 course menu (above)
DRINKS: Welcome drink & licensed bar

Buy Burns Supper Tickets (£25)

New Year, New Make Whisky Experience

As well as joining us for Burns Supper, why not sample the first ever Isle of Raasay Single Malt new make spirit at an exclusive warehouse tour with Alasdair Day as part of our Burns and Whisky Weekend in January 2019.