The Isle of Raasay Distillery is hosting our second Burns Night at The Distillery on Saturday 26th January, a stone’s throw away from where the bard, Sorley Maclean, was born. The evening will begin with a drinks reception before we sit down to enjoy a traditional 3 course burns supper served in our Gathering Room where the traditional toasts will also take place.
Tickets are £25 which includes a welcome drink, 3 course meal as well as tea/coffee whisky fudge to finish. There will be a licensed bar available throughout the evening.
Stay at the Distillery for the Weekend
Why not join us for the whole weekend and stay in one of our luxury bedrooms? The deal includes a two-night stay for two including all meals, checking in Friday 25th January, checking out Sunday 27th January 2019.
Guests will dine at the distillery on Friday evening and enjoy a hearty lunch on Saturday before an exclusive whisky tasting and warehouse tour with the distillery’s co-founder, Alasdair Day. The weekend will finish in style with our traditional Burns supper on the Saturday evening. Check out on Sunday will be 11.30am.
Burns Supper Menu
Wee Dram Or Fizz
Cock-A-Leekie Soup (Leekie Vegetarian Option)
Raasay While We Wait cured Salmon with tarragon crème fraiche and pickled vegetables
Both served with homemade bread and butter
Haggis, Tatties & Neeps With Raasay While We Wait Whisky & Thyme Sauce (Vegetarian Haggis Available)
Rhubarb Cranachan With Homemade Shortbread
Coffee and whisky fudge
TICKETS: £25 (buy online using the button below)
DATE & TIME: 26th January 2019 | 7.00pm till late
LOCATION: Isle of Raasay Distillery, Borodale House, Isle of Raasay, Kyle, Scotland, IV40 8PB
FOOD: 3 course menu (above)
DRINKS: Welcome drink & licensed bar