Rooted in centuries of illicit distilling, the Hebridean Isle of Raasay provides the ingredients for the perfect dram.
Our signature Isle of Raasay Single Malt expression is lightly peated balanced with rich dark fruit flavours. A flavour profile inspired by some older style smoky Hebridean single malts.
Combining tradition with contemporary thinking. That’s the Raasay way.
Every drop of spirit is distilled, matured and bottled on the island using water from our well, Tobar na Ba Bàine, ‘Well of the Pale Cow’. Maximising the influence of the island on our spirit whilst supporting local jobs.
Mineral-rich Raasay water and long fermentations of up to 118 hours (5 days) develop sweet blackberry characteristics in our spirit before it even touches the oak of the cask.
Our carefully crafted single malt recipe combines six signature casks – maturing peated and unpeated Isle of Raasay spirit separately in ex-Rye Whiskey, virgin Chinkapin oak and Bordeaux red wine casks. The first of this cask combination in Scotch whisky history.
The signature Isle of Raasay Single Malt. Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. Lightly peated with rich dark fruit flavours. Bottled at 46.4% abv, non-chill filtered and natural colour.
Signature Release: R-01
Released: June 2021
Signature Release: R-02
Released: September 2021
International Women’s Day – 1st Release
Released: March 2021
Makar’s Malt, a lightly peated dram crafted in collaboration with Scots Makar/National Poet of Scotland Jackie Kay for International Women’s Day. This single cask bottling was matured in one of our first fill Bordeaux red wine casks. 327 bottles, 53.2% ABV, natural colour, non-chill filtered.Learn More
Peated Ex-Bordeaux Red Wine Single Malt
Released: July 2021
Na Sia Single Cask Series showcases our six signature Isle of Raasay Single Malt recipe casks. Our peated ex-Bordeaux red wine single cask is the first in this series.
288 bottles, 59.5% ABV, natural colour, non-chill filtered.
Released: November 2020
The first legal Scotch whisky from an island rooted in centuries of illicit distilling. Lightly peated with rich dark fruit flavours. Tennessee Whiskey matured and finished in Boredeaux Red Wine Casks. Bottled at 52% abv, non-chill filtered and natural colour.Learn More
Released: November 2015
While waiting for our Isle of Raasay Single Malt whisky, we crafted a single malt that demonstrated our whisky making skills and offered a taste of what was to come from our distillery.
This limited edition whisky combined two expressions from one distillery – one peated, one unpeated – finished in French oak Tuscan red wine casks. The result: a single malt whisky of uncommon provenance.
The Isle of Raasay Distillery produces island single malt Scotch whisky.
Own a licensed establishment? Get in touch with us if you would like to stock some of the first legal spirits from the Isle of Raasay!
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Monday to Friday from 10am to 4pm
The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place.
Our zesty, smooth and refreshing Isle of Raasay Gin combines an exciting selection of ten Raasay and traditional botanicals, including Raasay juniper, sweet orange peel, rhubarb root and our triple distilled spirit.