
The wait is over. Distilled, filled and matured here on the Isle of Raasay, your exclusive Isle of Raasay Single Malt Scotch Whisky has come of age.
We’re delighted to be able to bottle this unique spirit here on the island and ensure that it reaches you safely.
Your very own Isle of Raasay Single Malt is distilled, matured, and bottled on our small Hebridean island.
1. BOOK BOTTLING
Using our bottling form, fill out the details required and we’ll prepare your cask to be disgorged and bottled.
2. TIME TO BOTTLE
Your cask will be transported from our warehouse to our bottling hall, where it will be emptied and bottled by our team.
3. THE PAPERWORK
We will send you an invoice and paperwork for details such bottling, labelling and duty fees to be paid.
4. DELIVERY
We will arrange delivery of your bottles as well as your (now empty) cask. Collection from the delivery can also be arranged.
5. ENJOY
With your unique Isle of Raasay Single Malt in hand, what comes next is up to you.
The maturation of Scotch Whisky is a complex balance of factors, one of the most important being the interaction of spirit and wood and the time they spend together in our warehouse. Your 30 Litre cask has now passed 3 years old, which means it is now a legal Scotch Whisky. As your cask is smaller, the increased contact between our new-make spirit and the oak will mean maturation has taken place at a much faster rate compared to a larger cask of the same age.
Additionally, the Angels’ Share – the rate at which spirit evaporates in the cask – will be considerably higher.
All these factors mean that we highly recommend bottling your 30 litre cask when it reaches 3 years old. This is the point in which we have found that our spirit reaches its optimum quality in this size of cask. Beyond that, losses due to evaporation and the increased speed of maturation may negatively impact the character of the spirit.
All of our single malt distilled, matured and bottled in our beautiful decanter-style whisky on the Isle of Raasay. It was designed to capture the elements of Raasay that help create our whisky.
To commemorate your own special bottles, you may wish to add a custom message or name to your label. Please outline your request in the bottling form and we’ll be in contact to discuss what we can do to help personalise your one-of-a-kind release.
Require More Information? To request more information on our cask offering, please complete the form below. A member of the Raasay Distillery team will then be in touch to answer any queries.


Your booking request will be submitted to our team who will check availability, confirm custom labelling requests and book your bottling.
For any questions, or additional information please email [email protected] or call +44 (0) 1478 470178
March 2026 – October 2026:
Open 7 days a week
Check available tour times below before visiting.
Advanced booking recommended.
Tour Times & Book >>March 2026 – October 2026:
Open 7 days a week
Tuesday – Wednesday, open 10am-6pm
Thursday – Monday, open 10am – late
Please note that our distillery shop will close at 6pm, but purchases can still be made at the bar until 10pm.
Sample Menu >>March 2026 – October 2026:
Open 5 days a week during our Summer opening hours:
Closed Tuesday – Wednesday.
Lunch/Bar food : 13:00 – 17:00
Evening meals: 18:00 – 20:00
Reservations for evening meals recommended.