Inside This Release: The Facts
Technical Information
- Cask Type: Burgundy Red Wine Casks
- ABV: 48%
- Cask filling strength: 63.5%
- Spirit type: Isle of Raasay unpeated spirit
- Water source: 60 metre well on site
- Fermentation time: 3 and 5 fermentations
- Spirit cut point: 75%-67% and 75%-65%
- Distilled: May 2021
- Vatting: June 2025
- Bottling: July 2025











