Isle of Raasay Hebridean Single Malt

Oak Species Maturation Series Returns

ABOUT THIS RELEASE

This year we’re putting a different spin on the wonderful world of oak. So, behold our brand new Oak Species Tasting Pack: Four small (5cl) but mighty whiskies, each characterised by the virgin oak casks they fully mature in, hand selected by our Co-founder & Master Distiller, Alasdair (he’s also a qualified botanist don’t you know!) and bottled at 50.7% ABV.

While prior cask contents, whether it be bourbon, sherry, or red wine, are often discussed in whisky maturation, the species of oak itself plays a fundamental role in shaping the final character of the spirit. With this second instalment in the series, you can experience this firsthand and explore the variety of flavours that can be found across four species of virgin oak.

Through this pack we explore how our lightly peated Raasay spirit develops when fully matured in the following virgin oak casks: Quercus humboldtii, Quercus petraea, Quercus robur and Quercus muehlenbergii.

Inside This Release: The Facts

Quercus humboldtii 

The mighty Quercus humboldtii, commonly known as the Andean oak or Colombian oak, is only found in Colombia and Panama.  Back for a second year, in miniature form,  our Raasay spirit is fully matured in these  Colombian virgin oak casks . The result? A whisky  with  delicious flavours of crème brulee and heather smoke and is undoubtedly one you’ll want to keep on going back to.

Fragrant Heather Smoke45%
Dark Fruits - Blackberries75%
Herbal Flavours - Mint, Tobacco25%
Vanilla & Butterscotch80%
Caramel - Brandy Snap, Dundee Cake70%
Maturation Cask
  • Cask Type: Virgin Colombian Oak, Quercus humboldtii 
  • ABV: 50.7%
  • Cask filling strength: 63.5%
  • Spirit type: Isle of Raasay Peated Spirit
  • Barley type: Laureate
  • Yeast type: MW 
  • Water source: 60 metre well on site
  • Fermentation time: 3 and 5 fermentations
  • Spirit cut point: 76%-65%
  • Distilled: 15/02/2021-16/02/2021
  • Vatting: 11/03/2025
  • Bottling: 14th-18th March 2025
  • Age: 4 years, 0 months, 25 days

Quercus petraea 

Widely known and referred to as European oak, this Quercus petraea originates in Hungary, and is a resilient oak species that thrives in areas with harsh growing conditions, such as rocky and drier soils, which contribute to it’s tight grain and slower growth. This whisky offers delicious flavours of savoury spice and wood smoke.

Savoury Spice45%
Dark Fruits - Blackberries75%
Cloves60%
Smoke80%
Caramel 25%
Maturation Cask
  • Cask Type: Virgin Hungarian Oak, Quercus petraea
  • ABV: 50.7%
  • Cask filling strength: 63.5%
  • Spirit type: Isle of Raasay Peated Spirit
  • Barley type: Laureate
  • Yeast type: MW 
  • Water source: 60 metre well on site
  • Fermentation time: 3 and 5 fermentations
  • Spirit cut point: 76%-65%
  • Distilled: 15/02/2021-16/02/2021
  • Vatting: 10/03/2025
  • Bottling: 14th-18th March 2025
  • Age: 5 years, 0 months & 9 days

Quercus robur

Next up in the European Oak spotlight is Quercus robur from France, which has a more open and wider grain. Valued for its strong, durable wood, it is often found in mixed forests, and prefers deeper, richer soils at a lower altitude than Quercus petraea. Fully matured in virgin oak casks, expect a whisky with warm rich fruit, caramel and a lingering spice.

Fragrant Smoke45%
Raspberries75%
Leather25%
Spice80%
Caramel 25%
Maturation Cask 
  • Cask Type: Virgin French Oak, Quercus robur 
  • ABV: 50.7%
  • Cask filling strength: 63.5%
  • Spirit type: Isle of Raasay Peated Spirit
  • Barley type: Laureate
  • Yeast type: MW 
  • Water source: 60 metre well on site
  • Fermentation time: 3 and 5 fermentations
  • Spirit cut point: 76%-65%
  • Distilled: 15/02/2021-16/02/2021
  • Vatting: 10/03/2025
  • Bottling: 14th-18th March 2025
  • Age: 5 years, 0 months & 25 days

Quercus muehlenbergii

Last but not least, is the Isle of Raasay’s beloved Quercus muehlenbergii. This Virgin Chinkapin oak is used in our award winning 6 cask recipe for The Draam.  A deciduous species of North American white oak, it is heavily toasted and charred giving rich colour and an abundance of flavour of dark fruits and smoky bacon.

Wood smoke45%
Dark Fruits - Blackberries75%
Smoky Bacon25%
Maple Syrup80%
Ginger & Cinnamon70%
Maturation Cask
  • Cask Type: Virgin Chinkapin Oak, Quercus muehlenbergii
  • ABV: 50.7%
  • Cask filling strength: 63.5%
  • Spirit type: Isle of Raasay Peated Spirit
  • Barley type: Laureate
  • Yeast type: MW 
  • Water source: 60 metre well on site
  • Fermentation time: 3 and 5 fermentations
  • Spirit cut point: 76%-65%
  • Distilled: 15/02/2021-16/02/2021
  • Vatting: 12/03/2025
  • Bottling: 14th-18th March 2025
  • Age: 5 year, 0 months & 3 days
On all orders over £60.
Handwritten gift notes available.

Isle of Raasay Single Malt Scotch Whisky Reviews

  • Really easy drinking yet complex. We bought this as a gift after sampling some a few years ago in Raasay.

    L FN
  • Beautiful and smooth and stands out from the crowd.

    John Bennett
  • This is a stunning whisky. I first tried at a tasting event and it stuck in my mind as being a wonderful collaboration of heather, honey and smoke (medium peat). A few months later I treated myself to a bottle and it’s lived up to my memory from the tasting. Really lovely. For anyone trying it, I find it opens up well and is silky smooth with a few drops of water.

    Ruth
  • Just love the smooth, rich peaty taste of this single malt. Best flavour ever.

    Kevin Archard
  • Proper whisky taste. Warming and full bodied. Annoyed it has taken me so long to find my new favourite malt. Excellent job.

    Susan Watkins
  • Love it nice flavours with a hint of bonfire

     
    Mr Phillips

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The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place.

Our zesty, smooth and refreshing Isle of Raasay Gin combines an exciting selection of ten unique botanicals, including juniper berries, sweet orange peel, rhubarb root and our double distilled spirit.

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