About The Draam

When we set out to create the first legal Scotch whisky on the Isle of Raasay, our Master Distiller, Alasdair Day, looked to the older styles of Hebridean whiskies, laden with dark, fruit flavours and heather smoke. Combining tradition and modernity, our single malt encompasses the very best of new-wave whisky making.

A long maturation of 3-5 days creates those iconic dark fruit flavours, and our six-cask maturation process allows for each cask to impart their full flavours onto the spirit.

Authentically, unapologetically, Raasay.

About Isle of Raasay Gin

Our award-winning gin recipe combines ten carefully chosen botanicals selected by our Co-founder & Master Distiller, Alasdair Day (he’s a qualified botanist don’t you know!). Our Hebridean gin packs a punch due to its 46% ABV and flavoursome botanicals:

• Juniper
• Sweet orange peel
• Lemon peel
• Orris root
• Rhubarb Root
• Cubeb pepper
• Liquorice root
• Angelica root
• Coriander seed
• Double-distilled Raasay spirit