Given this is now our 4th release of Isle of Raasay Single Malt, we thought we’d take a moment to pause and make sense of the ‘RO’ numbers that are listed with each batch.Read More
Every year, we release a limited programme of 60 private casks selected from our Na Sia six part recipe, giving you the chance to own one of the six core components of the award-winning Isle of Raasay Single Malt. While we may only be one month into the new year, an exceptional level of interest...Read More
This week, Co-founder Alasdair Day sat down with the BBC Radio 4 Food Programme to discuss the fascinating history of casks and maturation, as well as the unique recipe and policy we have here at the Isle of Raasay Distillery. In the interview, Alasdair discusses the two spirits we produce – peated and unpeated –...Read More
Whisky is personal. There is no right or wrong way to drink your dram. Enjoying it is all that matters, and if you have some Raasay water on hand to open up the flavours, all the better! You might have noticed that we use Glencairn whisky glasses at the distillery. These nosing glasses really help us appreciate the spirit’s colour,...Read More
Our carefully crafted Isle of Raasay Single Malt recipe matures peated and unpeated Isle of Raasay spirit separately in three distinct cask types – ex-Rye Whiskey, fresh Chinkapin oak, and ex-Bordeaux red wine. These six recipe casks, each with their own distinctive style and character, create real depth and complexity in the forthcoming Isle of...Read More
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