Given this is now our 4th release of Isle of Raasay Single Malt, we thought we’d take a moment to pause and make sense of the ‘RO’ numbers that are listed with each batch.Read More
Following the introduction of our flagship Isle of Raasay Single Malt earlier this year, and the deconstructed Na Sia Single Cask Bottlings that followed, we wanted to bring you something different to celebrate our first full year of whisky on Raasay. Our first ever sherry cask finished single malt.Matured first in the strong foundations of...Read More
This week, Co-founder Alasdair Day sat down with the BBC Radio 4 Food Programme to discuss the fascinating history of casks and maturation, as well as the unique recipe and policy we have here at the Isle of Raasay Distillery. In the interview, Alasdair discusses the two spirits we produce – peated and unpeated – which...Read More
Watch our interview with esteemed whisky writer Dave Broom where he talks about building flavour from the barley field. Working with local crofters, we have successfully grown and harvested barley in a nearby field, the first time that barley has been grown on Raasay in over 40 years. Watch this space for some very special...Read More
Earlier this year, we welcomed esteemed whisky writer Dave Broom back to our island warehouse after he officially opened Raasay Distillery back in 2017. On his first trip back to Raasay, Dave Broom has returned to a warehouse full of Raasay spirit that is well on its way to becoming the first legal Scotch whisky...Read More