This week, Co-founder Alasdair Day sat down with the BBC Radio 4 Food Programme to discuss the fascinating history of casks and maturation, as well as the unique recipe and policy we have here at the Isle of Raasay Distillery. In the interview, Alasdair discusses the two spirits we produce – peated and unpeated –...Read More
Whisky is personal. There is no right or wrong way to drink your dram. Enjoying it is all that matters, and if you have some Raasay water on hand to open up the flavours, all the better! You might have noticed that we use Glencairn whisky glasses at the distillery. These nosing glasses really help us appreciate the spirit’s colour,...Read More
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