Your spirit will be produced, distilled and filled into your whisky cask by our team on Raasay and, after maturing here on the island, will age into some of the first ever Isle of Raasay Single Malt.
Volume: 190 Litres – 250 Litres*
Expected Bottles: Approximately 250-300*
Spirit Types: Peated or unpeated spirit
Cask Types: Ex-High Rye Whiskey Barrel (Woodford Reserve), Ex-French Bordeaux Red Wine Barrique, Chinkapin Virgin Oak Cask
Maturation: Matured on Raasay for up to 10 years, during which time the liquid can be bottled* at your discretion
* The volume & number of bottles produced will depend on the angels’ share/evaporation, maturation period, bottle size and bottling strength. Prices quoted exclude future bottling costs, tax, UK Duty, and delivery costs. Raasay Distillery will bottle at standard industry rates. Please ensure you have read our terms and conditions prior to purchase.
Peated Spirit, Unpeated Spirit
Chinkapin Virgin Oak Cask (190 Litre), Ex Manzanilla, Spain, Andalusia, American Oak, Barrique, 300 Litre, Ex-Bourbon Whiskey Barrel – Four Roses (190 Litre), Ex-French Bordeaux Red Wine Barrique (220 Litre), Ex-High Rye Whiskey Barrel – Woodford Reserve (190 Litre), Ex-Manzanilla Sherry Hogs Head (250 Litre), Ex-Tennessee Whiskey Barrel – Jack Daniels (190 Litre)