Isle of Raasay Scottish Gin is the first legal spirit from Raasay, an island rooted in centuries of illicit distilling.
Our handcrafted Hebridean gin combines ten carefully chosen botanicals, including Raasay juniper and our triple distilled spirit, putting island quality first.
Each bottle is lovingly distilled, bottled and shipped direct from the Isle of Raasay.
Local botanist Dr Stephen Bungard helped us hand-pick only the best juniper on the island before we distilled and infused our Raasay and traditional botanicals together in our copper malt spirit still along with water from our well.
The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.
Raasay’s remarkable geology, island shores, our modern Scottish island distillery and unique water source inspired both the creation and presentation of the island’s first Hebridean gin. We can’t wait for you to try it!
Fresh and aromatic, with juniper, citrus and a hint of rhubarb.
Dry with a burst of juniper, orange and a richer rhubarb note.
Dry and zesty.
Orange zest strips and a premium mixer – we recommend Fever-Tree’s Premium Indian Tonic. The dry nature of Isle of Raasay Gin also makes it the perfect base for your favourite gin cocktails.