Na Sia – Our Six Cask Story
Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill American Rye whiskey, fresh Chinkapin oak and Bordeaux red wine casks.
These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.
Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our 60m well onsite.