Our flagship Isle of Raasay Single Malt, 46.4% ABV, natural colour, non-chill filtered.
Lightly peated with rich dark fruit flavours.
We set out to emulate some older styles of Hebridean single malts, with subtle, fragrant smokiness balanced with dark fruit flavours.
Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.
Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Bàine (the Well of the Pale Cow).
We mash only 100% Scottish barley in all our production, and we have also grown and malted Raasay barley using local peat for future 100% Isle of Raasay Single Malt releases.
Our barley is malted using Highland peat, giving a rich, fragrant smokiness to our spirit.
Falling as rain on Dùn Cana, the island’s highest peak, our water flows across volcanic rock and filters through Jurassic sandstone into our distillery well, Tobar na Ba Bàine (the Well of the Pale Cow).
History flows through this mineral-rich Raasay water that adds character to our spirit at every stage of production, from mashing, to cask reduction and bottling.
We handpick only the finest oak casks and mature all Raasay spirit in our island warehouses, maximising the influence of our maritime, Hebridean climate on the spirit.
Raasay’s landscape is incredible. Much of the geological history of Scotland is here in one form or another. Our decanter-like glass bottle captures this rugged natural beauty. With Raasay’s fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world. A fusion of tradition with contemporary thinking, process, and design. That’s the Raasay way.
As a small-batch, handcrafted distiller there will always be slight variation between each batch depending on the composition of that particular bottling.
Check out the fact section below to learn more about the Isle of Raasay Single Malt and compare what’s inside each batch.
A really nice whisky! The peated / unpeated and cask combination adding loads of complexity – blind you’d never have guessed it’s youth. I’d say this is the best 3 year old whisky I’ve ever tried!
Great Whisky with Interesting History!
Learn more about the flavours from our six signature recipe casks as part of our award-winning virtual tastings. Order your tasting pack with 6 x 5cl cask strength samples today. A flavour discovery journey like no other.
Own a licensed establishment? Get in touch with us if you would like to stock some of the first legal spirits from the Isle of Raasay!
Order our product range direct from us at prices exclusively for our trade customers and access our range of marketing resources.
We are open Monday to Saturday all year round until the evening of Friday 17th December 2021.
Monday to Saturday: 11:00-17:00 (last tour of the day starts at 5pm).
Monday – Friday: 10:00 – 9:00 pm / Saturday: 10:00 – 10:00 PM
The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place.
Our zesty, smooth and refreshing Isle of Raasay Gin combines an exciting selection of ten Raasay and traditional botanicals, including Raasay juniper, sweet orange peel, rhubarb root and our triple distilled spirit.
Enjoy a warm island welcome at our award-winning visitor centre and whisky hotel, Borodale House. Discover our tour options and book today, or better still, wake up in the distillery for an unforgettable experience!