
Grab the best seat in the house in our restaurant, where a warming meal and breathtaking sea views await. We’ve traded formal dining for a relaxed, authentic experience that celebrates the incredible local produce around us. From expertly cooked seasonal dishes to the friendly welcome of our distillery team, every meal is designed to be a highlight of your stay.
Located within the heart of the distillery, our dining room is available to our guests for morning breakfasts, light lunch and evening meals, 5 days a week during Summer opening hours.
The Restaurant at Isle of Raasay Distillery, offers one of the most scenic restaurant views in the Scottish Highlands, with views looking over to the Cuillin mountain range on the Isle of Skye. Our view looks directly over to Glamaig (Glàmaig in Scottish Gaelic), which is part of the Red Hills on the Isle of Skye. It is one of the only two Corbetts on Skye and lies just east of Sligachan.
Team Raasay combine their knowledge and experience to deliver beautifully cooked Scottish cuisine and true Highland hospitality in an idyllic setting. Using the best of local, sustainable and seasonal produce, our kitchen team create simple, yet satisfying dishes showcasing the wonderful ingredients around us.
Please ensure to note any dietary requirements and allergens when booking your table with us to avoid any disappointment. We try our best to cater to all dietary restrictions when giving enough notice!
Please be aware of our Summer opening hours above before visiting. Breakfast is still available everyday for our overnight guests. Between 13:00 – 17:00 enjoy a range of delicious small plates and sides that compliment our distillery cocktails and tasting flights. These dishes are perfect to share amongst friends whilst enjoying a nip from the bar. The 13:00 – 17:00 slot is offered on a walk in basis.
18:00 – 20:00, take a seat in our scenic on-site restaurant, offering breathtaking views over to the Cuillin mountain range on the Isle of Skye. We offer a set three course menu that changes with the seasons and all of the wonderful produce around us.
Please use our online booking system to reserve a table for your evening meal. On the days our restaurant is closed, we recommend booking to dine at our neighbouring hotel, Raasay House Hotel, open Tuesday – Saturday. Here you will find a bar, cafe and restaurant, with coffee available from 10:30, lunch available between 12:00 – 15:00 and evening meals between 18:00 and 20:30. Please make sure to book with Raasay House Hotel directly.
e: [email protected]
t: +44 (0) 1478 470178
Wherever you are visiting us from, plan your journey to Raasay with our helpful tips on how to get here.
All of our distillery tours are perfectly timed to coincide with the ferry so you can easily plan your arrival and departure from the island.
Advance booking is not required on the Raasay ferry. Please check the CalMac timetable in advance and arrive at Sconser Ferry Terminal at least 10 minutes before departure time to guarantee passage.
To help you plan your visit to the island we’ve curating a wide range of blogs, articles and guides. From the best walks, most captivating views and our rich history, you’re guaranteed to find something that suits you.