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t: +44 (0) 1478 470178 e: [email protected]
Serving delicious locally sourced food, including Raasay venison and fresh seafood from our surrounding waters, enjoy a unique dining experience with breath-taking views over the Cuillin Mountains on the Isle of Skye.
The Borodale House Restaurant, located within Isle of Raasay Distillery, is available both to our overnight whisky hotel guests as well as members of the public visiting the island.
A range of small and large plates specials served throughout the day in our tasting bar and outside.
A delicious range of dishes showcasing the best of our local produce. Served in both our bar and restaurant.
Whether it’s a gin cocktail, a dram, a local beer or a soft drink you’re after, we have you covered.
Borodale House Restaurant offers one of the most scenic restaurant views in the highlands, with views looking over to the Cuillin mountain range on the Isle of Skye.
Chef Joe Grant and Sam Carswell, both of whom have come from very different backgrounds, are now combining their knowledge and experience to deliver beautifully cooked Scottish cuisine using the best of local, seasonal and sustainable produce.
Our restaurant and day time bar food are available all week with the exception of Tuesday. Reservations are recommended for both lunch and dinner.
On days that we do not provide food, we suggest visiting our neighbouring cafe and restaurant, Raasay House. Visit their website for more information and to book at raasay-house.co.uk
We encourage guests to book online using our online booking system, however please feel free to email or call us to book or if you have any special requests. When booking please note any dietary requirements.
e: [email protected]
t: +44 (0) 1478 470178
Wherever you are visiting us from, plan your journey to Raasay with our helpful tips on how to get here.
All of our distillery tours are perfectly timed to coincide with the ferry so you can easily plan your arrival and departure from the island.
Advance booking is not required on the Raasay ferry. Please check the CalMac timetable in advance and arrive at Sconser Ferry Terminal at least 10 minutes before departure time to guarantee passage.
Available Monday – Sunday, with limited times on Sunday.
Advanced booking recommended.
Our restaurant and day time bar food are available all week with the exception of Tuesday. Reservations recommended.
View Menus & Book >>The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place.
Our zesty, smooth and refreshing Isle of Raasay Gin combines an exciting selection of ten Raasay and traditional botanicals, including Raasay juniper, sweet orange peel, rhubarb root and our double distilled spirit.
Enjoy a warm island welcome at our award-winning visitor centre and whisky hotel, Borodale House. Discover our tour options and book today, or better still, wake up in the Isle of Raasay Distillery for an unforgettable experience!
To help you plan your visit to the island we’ve curating a wide range of blogs, articles and guides. From the best walks, most captivating views and our rich history, you’re guaranteed to find something that suits you.
