Nose:
Fresh and aromatic, with juniper, citrus and a hint of rhubarb.
Palate:
Dry with a burst of juniper, orange and a richer rhubarb note.
Finish:
Dry and zesty.
Perfect Serve:
Orange zest strips and a premium mixer – we recommend Fever-Tree’s Premium Indian Tonic. The dry nature of Isle of Raasay Gin also makes it the perfect base for your favourite gin cocktails.
Every drop of our Scottish gin is lovingly distilled and bottled on the Isle of Raasay.
Slàinte Club members enjoy £5 off their first online order over £50, and are always the first to find out about new releases and stories from the island.
Available Wednesday – Saturday during our winter opening hours.
Closed: Sunday – Tuesday.
Advanced booking recommended.
Tour Times & Book >>November 5th – December 14th; Open: Wednesday – Saturday 10:00 – 22:00
Closed: Sunday – Tuesday
December 14th – February 5th: Closed
February 5th – March 31st; Open: Wednesday – Saturday 10:00 – 22:00
Sample Menu >>Open Wednesday – Saturday during our winter opening hours.
Lunch: 13:00 – 15:00
Evening meals: 17:00 – 20:00
Reservations for evening meals recommended.
View Menus & Book >>The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place.
Our zesty, smooth and refreshing Isle of Raasay Gin combines an exciting selection of ten Raasay and traditional botanicals, including Raasay juniper, sweet orange peel, rhubarb root and our double distilled spirit.
Enjoy a warm island welcome at our award-winning visitor centre and whisky hotel, Borodale House. Discover our tour options and book today, or better still, wake up in the Isle of Raasay Distillery for an unforgettable experience!