Bartenders Thomas Solberg and Jamie Meehan from innovative London whisky bar, Black Rock and R&B’s own Chris Hoban crafted a unique Raasay Rob Roy cocktail: Make the Rob Roy at Home Recipe: 50ml Raasay While We Wait single malt Scotch whisky 20ml Cocchi di Torino (or other sweet Vermouth) 2.5ml Cabernet Sauvignon vinegar 2 dashes of Peychauds bitters...Read More
Bartender Sean Robertson at the newly refurbished Harry’s Bar in Edinburgh’s West End created a Halloween cocktail inspired by our resident bats at the Raasay Distillery. Make the Bat’s Blood Cocktail at Home The Bat’s Blood cocktail features Raasay While We Wait whisky and is available exclusively at Harry’s Bar on their special Halloween £5 cocktail menu on Saturday...Read More
t: +44 (0) 1478 470178 e: [email protected]
