METHODServe with your favourite mixer, ice and orange peel, expressing the oils into your glass and around the rim for extra zest. The dry nature of our gin also makes it the perfect base for cocktails. INGREDIENTS50ml Isle of Raasay Gin Orange Zest Strips 🍊A Premium Mix – we recommend Fever-Tree’s Premium Indian Tonic 🍸Ice 🧊Read More
We recently caught up with Natalie Reid Co-founder of The Gin Cooperative to find out more about their brand new Scottish Gin subscription, and hear why they recommend the classic Clover Club cocktail with our Isle of Raasay Hebridean Gin: As a small family business, we’ve dedicated the last three years to exploring, discovering and learning more about the wonderful...Read More
We can’t believe it’s been almost a year since we launched our first legal spirit to the world, on 27th July 2019. Celebrating our Isle of Raasay Gin’s first ‘ginniversary’ in style, we have launched some new Perfect Serve highball glasses. A delightful addition to your drinks cabinet, and the only way to enjoy an...Read More
The Isle of Autumn cocktail is a combination of flavours from the last sunshine filled days of summer and our very own Isle of Raasay Gin. With hints of rhubarb and citrus, this refreshing, aromatic serve helps draw out some of the natural botanicals in our gin. The Recipe Created by the talented bartenders at...Read More
What brings Russians, Greeks and Scots together? St Andrew’s Day! While tend to associate St Andrew with only our flying Saltire and use the national day as a chance to toast to all things Scottish, did you know he is also the patron saint of diverse nations around the globe? To honour this international Saint’s...Read More
Bartenders Thomas Solberg and Jamie Meehan from innovative London whisky bar, Black Rock and R&B’s own Chris Hoban crafted a unique Raasay Rob Roy cocktail: Make the Rob Roy at Home Recipe: 50ml Raasay While We Wait single malt Scotch whisky 20ml Cocchi di Torino (or other sweet Vermouth) 2.5ml Cabernet Sauvignon vinegar 2 dashes of Peychauds bitters...Read More
Bartender Sean Robertson at the newly refurbished Harry’s Bar in Edinburgh’s West End created a Halloween cocktail inspired by our resident bats at the Raasay Distillery. Make the Bat’s Blood Cocktail at Home The Bat’s Blood cocktail features Raasay While We Wait whisky and is available exclusively at Harry’s Bar on their special Halloween £5 cocktail menu on Saturday...Read More
London’s Cocktail Trading Company devised their version of The Mac Daddy cocktail using Raasay While We Wait to celebrate Burns Night 2016. Try it any time of year thanks to their recipe below: Make the Mac Daddy at Home Recipe: 25ml Raasay While We Wait single malt Scotch whisky 25ml ginger wine 25ml golden syrup (diluted 1 to 1) 25ml lemon...Read More
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