When building the first legal distillery on Raasay, our style of whisky, the materials we use, and the essence of the project, is heavily influenced and led by the island itself. Our plentiful heavy mineral water is conducive to long fermentations, and dictated that we didn’t want to produce a heavily smoked whisky, as we...Read More
Bartenders Thomas Solberg and Jamie Meehan from innovative London whisky bar, Black Rock and R&B’s own Chris Hoban crafted a unique Raasay Rob Roy cocktail: Make the Rob Roy at Home Recipe: 50ml Raasay While We Wait single malt Scotch whisky 20ml Cocchi di Torino (or other sweet Vermouth) 2.5ml Cabernet Sauvignon vinegar 2 dashes of Peychauds bitters...Read More
Bartender Sean Robertson at the newly refurbished Harry’s Bar in Edinburgh’s West End created a Halloween cocktail inspired by our resident bats at the Raasay Distillery. Make the Bat’s Blood Cocktail at Home The Bat’s Blood cocktail features Raasay While We Wait whisky and is available exclusively at Harry’s Bar on their special Halloween £5 cocktail menu on Saturday...Read More
London’s Cocktail Trading Company devised their version of The Mac Daddy cocktail using Raasay While We Wait to celebrate Burns Night 2016. Try it any time of year thanks to their recipe below: Make the Mac Daddy at Home Recipe: 25ml Raasay While We Wait single malt Scotch whisky 25ml ginger wine 25ml golden syrup (diluted 1 to 1) 25ml lemon...Read More
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