t: +44 (0) 1478 470178 e: info@raasaydistillery.com

By

Scott Mooney
Iain Robertson Raasay Distillery Distiller

Introducing Raasay’s first legal Distiller

Our search for Raasay’s first Distiller spread far and wide, reported by the BBC and The Scotsman among others and receiving applications from around the globe. We’re now proud to announce the successful applicant for this essential role ahead of Raasay Distillery opening this September. Meet Iain Robertson, Distiller Iain is a recent Honours graduate of the Heriot Watt Brewing and Distilling...
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Compare Whisky Clubs from Raasay Distillery

This blog is here to help you compare whisky clubs on offer from our Isle of Raasay Distillery and choose the one that’s best for you. We’re all busy people and there’s a wealth of information pouring through our everyday lives, so we thought we’d make it easy for you to compare whisky clubs with this simple...
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Barley Field

Will the Raasay Distillery Barley Grow?

When building the first legal distillery on Raasay, our style of whisky, the materials we use, and the essence of the project, is heavily influenced and led by the island itself. Our plentiful heavy mineral water is conducive to long fermentations, and dictated that we didn’t want to produce a heavily smoked whisky, as we...
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Rob Roy Cocktail

Raasay Rob Roy Cocktail

Bartenders Thomas Solberg and Jamie Meehan from innovative London whisky bar, Black Rock and R&B’s own Chris Hoban crafted a unique Raasay Rob Roy cocktail: Make the Rob Roy at Home Recipe: 50ml Raasay While We Wait single malt Scotch whisky 20ml Cocchi di Torino (or other sweet Vermouth) 2.5ml Cabernet Sauvignon vinegar 2 dashes of Peychauds bitters...
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Bats Blood Halloween Cocktail

Bat’s Blood Halloween Cocktail

Bartender Sean Robertson at the newly refurbished Harry’s Bar in Edinburgh’s West End created a Halloween cocktail inspired by our resident bats at the Raasay Distillery. Make the Bat’s Blood Cocktail at Home The Bat’s Blood cocktail features Raasay While We Wait whisky and is available exclusively at Harry’s Bar on their special Halloween £5 cocktail menu on Saturday...
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The Mac Daddy by Cocktail Trading Co.

The Mac Daddy by Cocktail Trading Co.

London’s Cocktail Trading Company devised their version of The Mac Daddy cocktail using Raasay While We Wait to celebrate Burns Night 2016. Try it any time of year thanks to their recipe below: Make the Mac Daddy at Home Recipe: 25ml Raasay While We Wait single malt Scotch whisky 25ml ginger wine 25ml golden syrup (diluted 1 to 1) 25ml lemon...
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