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“Building Flavour From the Field” – An Interview with Dave Broom

Watch our interview with esteemed whisky writer Dave Broom where he talks about building flavour from the barley field.

Working with local crofters, we have successfully grown and harvested barley in a nearby field, the first time that barley has been grown on Raasay in over 40 years. Watch this space for some very special releases of Isle of Raasay Single Malt made with 100% Raasay barley in the future.

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Distillery Tours

April – October: 
Available Monday – Sunday.
Advanced booking recommended.

November – March: 
Please visit our Winter Tour Times & Opening Dates 2022/23 blog for more information.

Tour Times & Book >>

Shop & Bar

April – October:
Open Monday – Friday 10am – 8pm
Friday & Saturday 10am – Late

November – March: 
Please visit our Winter Tour Times & Opening Dates 2022/23 blog for more information.

Sample Menu >> Winter Opening >>

The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place.

Our zesty, smooth and refreshing Isle of Raasay Gin combines an exciting selection of ten Raasay and traditional botanicals, including Raasay juniper, sweet orange peel, rhubarb root and our double distilled spirit.

Enjoy a warm island welcome at our award-winning visitor centre and whisky hotel, Borodale House. Discover our tour options and book today, or better still, wake up in the Isle of Raasay Distillery for an unforgettable experience!