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“Building Flavour From the Field” – An Interview with Dave Broom

Watch our interview with esteemed whisky writer Dave Broom where he talks about building flavour from the barley field.

Working with local crofters, we have successfully grown and harvested barley in a nearby field, the first time that barley has been grown on Raasay in over 40 years. Watch this space for some very special releases of Isle of Raasay Single Malt made with 100% Raasay barley in the future.

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Distillery Tours

March 2026 – October 2026:
Open 7 days a week

Check available tour times below before visiting.

Advanced booking recommended.

Tour Times & Book >>

Shop & Bar

March 2026 – October 2026:
Open 7 days a week

Tuesday – Wednesday, open 10am-6pm
Thursday – Monday, open 10am – late

Please note that our distillery shop will close at 6pm, but purchases can still be made at the bar until 10pm.

Sample Menu >>

Restaurant

March 2026 – October 2026:
Open 5 days a week during our Summer opening hours:
Closed Tuesday –  Wednesday.

Lunch/Bar food : 13:00 – 17:00
Evening meals: 18:00 – 20:00

Reservations for evening meals recommended.

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