Local botanist Dr Stephen Bungard helped us hand-pick only the best juniper on the island before we distilled and infused our Raasay and traditional botanicals together in our copper malt spirit still along with water from our well.
The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.
Raasay’s remarkable geology, island shores, our modern island distillery and unique water source inspired both the creation and presentation of the island’s first Hebridean gin. We can’t wait to share it with you all!
Fresh and aromatic, with juniper, citrus and a hint of rhubarb.
Dry with a burst of juniper, orange and a richer rhubarb note.
Dry and zesty.
Orange zest strips and a premium mixer – we recommend Fever-Tree’s Premium Indian Tonic. The dry nature of Isle of Raasay Gin also makes it the perfect base for your favourite gin cocktails.